Crema
Cafe Manager
Skills
1 day ago
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Important information
Contract type:
Permanent
Location:
Lisburn, UK
Work mode:
Onsite
Published on:
21 October 2026
What they need
Background
We are Crema, a popular medium size cafe in the heart of Lisburn city centre. We are open 7 days a week and usually open from 8.30-5pm and 10-4pm on Sundays. We serve great coffee, brunch, bakes and offer great service in a calming modern environment.
What we are looking for:
A manager who has experience managing a cafe/ restaurant and managing a diverse group of staff.
We are looking for an experienced individual with interpersonal skills, man management, organisational, and can offer great customer service.
Duties
- Manage all aspects of cafe operations, including staff scheduling, inventory control, and financial administration.
- Supervise and motivate team members, fostering a positive work environment that encourages teamwork and professional growth.
- Ensure excellent customer service by engaging with guests, addressing concerns promptly, and maintaining a welcoming atmosphere.
- Implement health and safety procedures across the premises, including food safety protocols and cleanliness standards.
- Monitor sales performance and develop strategies to optimise revenue streams while controlling costs.
- Maintain compliance with licensing regulations related to alcohol service and food handling.
Requirements
- Proven experience in restaurant or café management, with strong leadership qualities.
- Skills in serving, and barista services are highly desirable.
- Previous supervising or team management experience within a hospitality setting.
- Familiarity with food safety standards and food production processes.
- Strong organisational skills with the ability to multitask effectively in a fast-paced environment.
- Excellent communication skills coupled with a professional attitude towards customer service.
- Experience working in hotel or restaurant environments is advantageous.
- A proactive approach to problem-solving and staff development is essential for success in this role.
Pay: £14.50-£15.00 per hour
Expected hours: 30.0 – 40.0 per week
Experience:
- manager : 10 years (required)
- Hospitality: 10 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
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