CAFE OPERATIONS EXECUTIVE

CAFE OPERATIONS EXECUTIVE – FULL TIME

Location: Singapore
Salary: $3,000/month
Working Hours: 9:00 AM / 10:00 AM – 6:00 PM
6-Day Work Week: Tuesday – Sunday
Fixed Off Day: Monday
Annual Leave: 7 Days

We are looking for a hands-on Operations Executive to support the daily operations of a growing dessert café and artisanal pastry business.

Key Responsibilities:

• Oversee daily café and retail operations
• Support both Front-of-House (FOH) and Back-of-House (BOH) operations
• Ensure good customer service, product presentation and smooth order processing
• Manage stock, inventory, replenishment and wastage
• Coordinate closely with the pastry/production team on stock requirements
• Coordinate deliveries, suppliers and order fulfilment
• Coordinate full-time, part-time and event staff
• Support pop-ups, roadshows and events, including setup and teardown
• Ensure food hygiene, cleanliness and operational SOPs are followed
• Handle day-to-day operational issues and ensure smooth operations

Requirements:

• Preferably 1–3 years of experience in F&B, café, retail, hospitality or operations
• Comfortable handling both FOH & BOH operations
• Good communication and coordination skills
• Able to multitask and work independently
• Basic knowledge of spreadsheets and POS systems
• Food Hygiene Certificate preferred
• Pastry, bakery, dessert café or event experience is an advantage

EA Personnel Name: Sarah
EA Personnel No: R2090430
EA License No: 18C9251