Nutrition Management Services Company
Cafe/ Retail Manager
Skills
13 days ago
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Important information
Contract type:
Permanent
Salary:
$55,000 – $63,000 / year
Location:
West Caldwell, NJ, USA
Work mode:
Onsite
Published on:
11 October 2026
What they need
High-End Continuing Care Retirement Community
Nutrition Management Services Company is seeking a hospitality-focused Café & Retail Manager to oversee daily café and retail operations within a high-end Continuing Care Retirement Community (CCRC). Reporting directly to the General Manager, this hands-on leader will create a welcoming, polished dining experience while supporting dining room service, the Pub dining area, catering, and special functions.
Key Responsibilities
- Manage day-to-day café and retail operations, ensuring consistent food quality, attractive presentation, cleanliness, and attentive service.
- Build relationships with residents, learn their preferences, respond to requests, and resolve concerns with professionalism and care.
- Oversee merchandising, product displays, signage, and seasonal offerings to maintain an appealing retail environment and encourage sales.
- Train, coach, and supervise staff in hospitality, service standards, product knowledge, food safety, and point-of-sale procedures.
- Coordinate staff schedules and daily assignments to ensure appropriate coverage and efficient service.
- Support dining room and Pub management through floor supervision, staff coordination, and direct resident service.
- Assist with planning, setup, service, and breakdown for catering, resident celebrations, and special functions.
- Coordinate with culinary and management teams on menus, product availability, promotions, and service improvements.
- Monitor inventory, ordering, receiving, cash handling, and waste to support responsible cost control.
- Maintain compliance with food safety requirements, sanitation practices, and company standards.
Qualifications
- Previous supervisory or management experience in café, retail food service, restaurants, hotels, senior living, or a similar hospitality setting.
- Strong commitment to personalized service and a warm, respectful approach to working with residents.
- Demonstrated ability to train staff, manage competing priorities, and lead by example.
- Strong communication, organizational, and problem-solving skills.
- Familiarity with merchandising, inventory management, and point-of-sale systems.
- Willingness to work a flexible schedule, including weekends, holidays, and special events as needed.
We are looking for a visible, approachable leader who takes pride in the details and makes residents feel welcomed, recognized, and well cared for.
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