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Cafe/ Retail Manager

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Onsite

Cafe/ Retail Manager

NUTRITION MANAGEMENT SERVICES

Cafe/ Retail Manager

Skills

Inventory ManagementCompliance

17 days ago

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Important information


Contract type:

Permanent

Salary:

$55,000 – $63,000 / year

Location:

West Caldwell, NJ, USA

Work mode:

Onsite

Published on:

11 October 2026

What they need


High-End Continuing Care Retirement Community

Nutrition Management Services Company is seeking a hospitality-focused Café & Retail Manager to oversee daily café and retail operations within a high-end Continuing Care Retirement Community (CCRC). Reporting directly to the General Manager, this hands-on leader will create a welcoming, polished dining experience while supporting dining room service, the Pub dining area, catering, and special functions.

Key Responsibilities

  • Manage day-to-day café and retail operations, ensuring consistent food quality, attractive presentation, cleanliness, and attentive service.
  • Build relationships with residents, learn their preferences, respond to requests, and resolve concerns with professionalism and care.
  • Oversee merchandising, product displays, signage, and seasonal offerings to maintain an appealing retail environment and encourage sales.
  • Train, coach, and supervise staff in hospitality, service standards, product knowledge, food safety, and point-of-sale procedures.
  • Coordinate staff schedules and daily assignments to ensure appropriate coverage and efficient service.
  • Support dining room and Pub management through floor supervision, staff coordination, and direct resident service.
  • Assist with planning, setup, service, and breakdown for catering, resident celebrations, and special functions.
  • Coordinate with culinary and management teams on menus, product availability, promotions, and service improvements.
  • Monitor inventory, ordering, receiving, cash handling, and waste to support responsible cost control.
  • Maintain compliance with food safety requirements, sanitation practices, and company standards.

Qualifications

  • Previous supervisory or management experience in café, retail food service, restaurants, hotels, senior living, or a similar hospitality setting.
  • Strong commitment to personalized service and a warm, respectful approach to working with residents.
  • Demonstrated ability to train staff, manage competing priorities, and lead by example.
  • Strong communication, organizational, and problem-solving skills.
  • Familiarity with merchandising, inventory management, and point-of-sale systems.
  • Willingness to work a flexible schedule, including weekends, holidays, and special events as needed.

We are looking for a visible, approachable leader who takes pride in the details and makes residents feel welcomed, recognized, and well cared for.

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