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Cafe Shift Supervisor

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Onsite

Cafe Shift Supervisor

Bongo Productions

Cafe Shift Supervisor

Skills

Inventory ManagementCompliance

23 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$39,520 – $56,160 / year

Location:

Nashville, TN, USA

Work mode:

Onsite

Published on:

4 October 2026

What they need


Fido Cafe is looking for our next Shift Supervisor

Job Summary

Energize your career as a Cafe Shift Supervisor, where you'll lead daily operations in a vibrant café environment. This dynamic role combines hands-on food preparation, team leadership, and customer service excellence to create an inviting atmosphere for guests. You’ll oversee shift activities, ensure quality standards are met, and foster a positive team environment that drives success. Your enthusiasm and managerial skills will help deliver memorable experiences while maintaining smooth and efficient café operations.

Duties

  • Supervise daily café operations, ensuring high-quality food preparation and exceptional customer service.
  • Lead and motivate team members, providing training, coaching, and performance feedback to foster a collaborative work environment.
  • Manage shift schedules, assign tasks, and oversee workflow to maximize efficiency during busy hours.
  • Oversee food safety protocols, inventory control, and proper food handling procedures to ensure compliance with health standards.
  • Operate POS systems for accurate cash handling, order processing, and sales reconciliation.
  • Monitor stock levels, place inventory orders, and manage food production to minimize waste and control costs.
  • Handle customer inquiries, resolve complaints promptly, and ensure a welcoming atmosphere for all guests.

Requirements

  • Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen management.
  • Demonstrated leadership skills with previous supervising or managerial experience in hospitality or restaurant settings.
  • Familiarity with POS systems like Aloha POS or Micros POS for sales transactions and inventory tracking.
  • Knowledge of food safety standards, food handling procedures, and health regulations.
  • Ability to perform basic math calculations accurately for cash handling and inventory management.
  • Excellent communication skills with the ability to train staff effectively and manage team dynamics.
  • Experience in managing hospitality teams within casual dining or fine dining environments is preferred.

This is a tipped position...hourly rate + tips can be anywhere from $19-$27+ depending on day. Must have weekend availability, either Saturday or Sunday or both.

Join us as a Cafe Shift Supervisor to lead a passionate team in delivering exceptional dining experiences! Your energy, leadership, and dedication will inspire your team while creating memorable moments for our guests.

Pay: $19.00 - $27.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person

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