KNS Restaurants
Cafe Staff
16 days ago
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Important information
Contract type:
Permanent
Location:
India
Work mode:
Onsite
Published on:
12 October 2026
What they need
Company Description KNS Restaurants began in 2013 in Kalewadi as “Pizza Town” and has since expanded and rebranded as “KNS,” with its main branch now located in Ajmera. Over the years, KNS has grown across the Pune and Pimpri-Chinchwad (PCMC) areas and continues to look for opportunities to expand further. The brand is recognized locally for consistent quality, friendly service, and a welcoming atmosphere. Team members join a growing organization that values reliable service, clean operations, and a positive guest experience.
Role Description The Cafe Staff role is a full-time, on-site position based in the Pune/Pimpri-Chinchwad area. Responsibilities include welcoming guests, taking orders, serving food and beverages, and ensuring a clean and organized dining and counter area. Cafe Staff prepare basic menu items, assist with food presentation, and restock supplies as needed. The role also involves handling billing and payments, answering guest questions, and supporting the kitchen and service team during busy hours. Team members are expected to follow hygiene and safety standards, work collaboratively, and provide courteous, efficient service throughout each shift.
Qualifications
- Customer service and communication skills, including a friendly demeanor and the ability to interact clearly with guests.
- Basic food handling and hygiene awareness, with attention to cleanliness and safety in a cafe or restaurant setting.
- Cash handling and point-of-sale (POS) operation skills, with accuracy in billing and managing transactions.
- Teamwork and time management skills, including the ability to multitask and support colleagues during peak hours.
- Reliability and willingness to work flexible shifts, including weekends and holidays as needed.
- Prior experience in a cafe, quick-service restaurant, or hospitality environment is an advantage but not mandatory.
- Basic proficiency in local languages and English for interacting with guests and reading order details.
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