Cafe Supervisor

JOB DETAILS

1. Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly

2. Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous

3. Know how to use the Micros cash system and draw up invoices.

4. Safe Handling of all the technique Equipment to be used.

5. Is familiar with all equipment relating to the banqueting function (e.g. TV, projector, DVD etc.)

6. Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures

7. Confers with the F&B Manager concerning set-ups and last minute changes

8. Confers with F&B Manager regarding last minute arrangements to co-ordinate with kitchen production
   FUNCTIONAL AREA
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