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Cafe Supervisor - Front

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Onsite

Cafe Supervisor - Front

Ladybug Bakery & Cafe

Cafe Supervisor - Front

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Calgary, AB, Canada

Work mode:

Onsite

Published on:

28 August 2026

What they need


Job Overview

We are seeking an energetic and motivated Cafe Supervisor - Front of house to lead our busty cafe with enthusiasm and professionalism. In this role, you will oversee daily operations at the front of the cafe, most importantly - ensuring exceptional customer service, smooth food and beverage service, and efficient team management. Your leadership will inspire a positive atmosphere, uphold food safety standards, and deliver memorable experiences to every guest. This is an exciting opportunity for someone passionate about the food industry, hospitality, and team leadership to make a meaningful impact in a dynamic setting.

Duties

  • Supervise front-of-house operations, including serving customers, taking orders, and managing food and beverage delivery
  • Lead and motivate a team of baristas, servers, and food handlers to deliver outstanding hospitality and service excellence
  • Oversee cash handling procedures using POS systems
  • Ensure compliance with food safety regulations and health standards across all restaurant activities

Skills

  • Proven supervising experience within the food service or restaurant industry with strong team management skills
  • Familiarity with POS systems
  • Demonstrated leadership qualities with the ability to motivate and develop team members
  • Excellent customer service skills with a friendly, approachable demeanor
  • Knowledge of food safety protocols and restaurant management best practices
  • Experience in hospitality roles including Barista
  • Strong organizational skills with the ability to multitask effectively during busy periods
  • must have weekday and weekend availability

Join us to lead a vibrant team dedicated to creating memorable dining experiences! Your passion for the food industry combined with your leadership abilities will help foster a welcoming environment where both guests and staff thrive. We value energetic professionals eager to make a difference every day!

Pay: $19.00-$20.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking

Work Location: In person

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