Cafeteria Chef

Position: Cafeteria Chef
Department: Food Production
Location: The LaLiT Golf & Spa Resort Goa

Job Summary
We are looking for a skilled and dedicated Cafeteria Chef to join our Food Production team. The candidate will be responsible for preparing hygienic, nutritious, and good-quality meals for the hotel’s associates while ensuring smooth and efficient cafeteria operations.

Key Responsibilities

• Prepare daily meals for associates as per the approved menu and required standards.
• Ensure consistency in taste, quality, portion size, and presentation.
• Maintain high standards of food hygiene, sanitation, and personal grooming.
• Ensure proper storage, handling, and rotation of food ingredients.
• Monitor food production and minimize wastage.
• Coordinate with the cafeteria team for daily meal requirements.
• Maintain cleanliness of the kitchen, equipment, and work areas.
• Follow all food safety standards and hotel SOPs.
• Assist in menu planning and suggest improvements where required.
• Ensure timely preparation and service of meals during all designated meal periods.
• Check the quality and freshness of ingredients before use.
• Maintain proper stock and communicate requirements to the concerned supervisor.

Candidate Profile

• Minimum 2–3 years of relevant experience in a hotel/resort cafeteria, staff cafeteria, or institutional kitchen.
• Degree/Diploma in Hotel Management or Culinary Arts preferred.
• Good knowledge of Indian cuisine and bulk food production.
• Knowledge of food safety and hygiene standards.
• Ability to manage high-volume food preparation.
• Good teamwork and communication skills.
• Ability to work in shifts and under pressure.

Location: The LaLiT Golf & Spa Resort Goa
Employment Type: Full-time

Pay: ₹9,207.70 - ₹22,441.47 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Provident Fund

Work Location: In person