Brilliant Hotels
Cafeteria Cook
1 month ago
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Important information
Contract type:
Permanent
Location:
Indore, Madhya Pradesh, India
Work mode:
Onsite
Published on:
14 September 2026
What they need
Roles and Responsibilities :
- Prepare and cook a variety of meals in bulk, ensuring high standards of food safety and hygiene are maintained.
- Collaborate with the culinary team to develop weekly menus that incorporate seasonal ingredients.
- Manage inventory and order supplies, ensuring efficient use of resources and minimizing waste.
- Ensure cleanliness and organization of kitchen equipment and work areas, adhering to health and safety regulations.
Desired Candidate Profile
Should have worked as cook
Interested candidates are requested to share their resumes on [email protected]
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