P
Pearl Design and Contracting
Cafeteria Manager
Skills
Compliance
3 days ago
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Important information
Contract type:
Permanent
Location:
Doha, Qatar
Work mode:
Onsite
Published on:
24 October 2026
What they need
Key Responsibilities
- Operational Oversight: Manage daily food preparation, serving lines, portion control, and display aesthetics to ensure fast, efficient service.
- Menu Planning & Cost Control: Design menus, calculate food costs, manage inventory, and order ingredients while minimizing food waste.
- Staff Management: Hire, train, schedule, and supervise kitchen staff, servers, and cashiers, ensuring high productivity and morale.
- Health & Safety Compliance: Enforce strict food safety standards, hygiene practices, and local health regulations (e.g., HACCP, municipality guidelines).
- Financial Management: Handle daily cash reconciliation, POS reports, vendor invoices, and manage the facility's operational budget.
Pay: QAR2,500.00 - QAR3,000.00 per month
Work Location: In person
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