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Cafeteria Manager (Hospitality Background - Lonavala)

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Onsite

Cafeteria Manager (Hospitality Background - Lonavala)

Della Group

Cafeteria Manager (Hospitality Background - Lonavala)

Skills

Testing & QAInventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Lonavala, Maharashtra, India

Work mode:

Onsite

Published on:

17 August 2026

What they need


Della Resorts is seeking an experienced, high-energy Cafeteria Manager to oversee and drive 24x7 Staff Cafeteria & EDR operations at our premier luxury resort in Lonavala. This position is responsible for managing all aspects of round-the-clock dining service across Breakfast, Lunch, Dinner, and Midnight Meals /Early Morning meals (as required).
The ideal candidate will uphold luxury hospitality standards, maintain hygiene and safety protocols, streamline meal production and service flows, and ensure seamless 24/7 staffing and inventory control.
Key Responsibilities

  1. Operations Management (24x7 Scope)
  • 24x7 Service Oversight: Manage continuous round-the-clock cafeteria operations covering daily Breakfast, Lunch, Dinner, and overnight late-night meal services.
  • Shift Scheduling: Plan and execute 24x7 shift rosters for supervisors, chefs, service associates, Housekeeping Associates and stewards to ensure full operational coverage without service downtime.
  • Quality & Flow Control: Oversee food presentation, freshness, portion control, and service speed during high-volume peak meal hours.
  • Coordination with Kitchen (F&B Production): Partner closely with Head Chefs and Sous Chefs to maintain menu variety, thoughts in menu planning, nutritional balance and timely replenishment.

Job Expectations:

  1. Quality Assurance, Food Safety & Hygiene
  • HACCP & Hygiene Compliance: Ensure strict adherence to Food Safety and Standards Authority of India (FSSAI) guidelines, HACCP standards, and internal Della hygiene SOPs.

Minimum Qualification: Bachelor s Degree or Diploma in Hotel Management / Hospitality Administration. Minimum Job Experience: 5-8 years of experience in F&B / Cafeteria management, preferably within 4/5-star luxury resorts, large-scale hotels, or high-volume corporate/resort catering. Reporting to: Culinary Director Travel: NA

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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