caissier / cuisinier

Overview

Join our dynamic team as a Caissier / Cuisinier, where you'll be at the heart of delivering exceptional customer experiences and ensuring smooth kitchen operations. This vibrant role combines the fast-paced world of food service with the precision of cashiering, offering a rewarding environment for energetic individuals eager to showcase their culinary skills and customer service talents. Whether preparing delicious meals or managing transactions with efficiency and friendliness, you'll play a vital part in creating a welcoming atmosphere for all guests.

Duties

• Prepare and assemble food items according to established recipes and quality standards, ensuring freshness and presentation.
• Operate POS systems, including Micros POS, to process customer orders accurately and efficiently.
• Handle cash transactions with precision, giving correct change and balancing cash drawers at shift end.
• Provide friendly, attentive customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction.
• Maintain cleanliness and sanitation in food preparation areas, adhering strictly to food safety and hygiene regulations.
• Manage time effectively during busy periods to ensure prompt service and minimize wait times.
• Assist in food handling duties such as plating, packaging, and restocking supplies to support kitchen operations seamlessly.

Requirements

• Prior experience in food service or restaurant environments is highly preferred; familiarity with the food industry is a plus.
• Strong skills in food preparation, handling, and sanitation practices to ensure safety standards are met consistently.
• Proficiency with POS systems, especially Micros POS, for quick and accurate transactions.
• Excellent customer service skills with a friendly attitude and ability to communicate clearly.
• Basic math skills for cash handling, making change, and inventory counting.
• Effective time management abilities to juggle multiple tasks during peak hours without compromising quality.
• Knowledge of food safety regulations and proper hygiene procedures in kitchen settings.
• Ability to upsell menu items confidently to maximize sales opportunities.

Embark on a lively career where your energy fuels memorable dining experiences! We are committed to fostering an inclusive environment that values your contributions while supporting your professional growth in the bustling world of food service.

Pay: $16.60-$22.00 per hour

Expected hours: 40.0 per week

Work Location: In person