Cake Baker & Decorator

Requirements

• 5/6 days work per week, working hours is 8am-6pm, we close on all major public holiday.
• A hardworking person with strong self-discipline and pro-active in learning.
• Fresh graduate / Candidate with no working experience can also apply as complete training will be provided.
• Previous working experience in a pastry kitchen will be advantageous.

Responsibility

• Bake cakes, whip cream & layer cakes following recipe given by chef.
• Decorate & pack cakes ensure they are nicely presentable.
• Assist production manager in festive new menu creation including crepe cake, cheesecake, sponge cake, buttercream cake & fondant cake.
• Plan daily production, monitor stocks & maintain kitchen cleanliness.

Benefits

• Great learning opportunity and wide exposure to many production departments.
• A company with strong culture, comfortable, and fun working environment.
• Confirm increment if passed probation.
• With EPF, SOCSO, EIS, AL & MC even during probation period.

Additional Benefits: Annual Leave, Medical and Hospitalization Leave, EPF / SOCSO / PCB, Annual Bonus, Medical Insurance, Training Provided, Allowance Provided, Performance Bonus, Overtime Pay, Company Trip, and Staff Discount

Job Type: Full-time

Pay: RM2,500.00 - RM4,000.00 per month

Work Location: In person