Cake Baker

Overview
We are seeking a skilled and passionate cake baker/ Pastry chef to join our culinary team. The ideal candidate will have a strong background in food production and a keen eye for detail, ensuring that all pastries, desserts and bakes are prepared to the highest standards. This role requires creativity, dedication, and a commitment to food safety and quality in a fast-paced kitchen environment.

Responsibilities

• Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes.
• Development of new pastry recipes and menu items.
• Ensure all food preparation meets health and safety regulations, maintaining a clean and organised kitchen.
• Monitor inventory levels of baking supplies and ingredients, placing orders as necessary.
• Collaborate with other kitchen staff to ensure timely delivery of high-quality dishes.
• Maintain equipment and utensils in good working condition, reporting any issues promptly.
• Follow proper food storage procedures to minimise waste and ensure freshness.

Qualifications

• Proven experience as a cake baker/ Pastry Cook or in a similar role within a restaurant or bakery setting.
• Strong knowledge of baking techniques, food preparation, and culinary arts.
• Familiarity with food safety standards and best practices in the kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• A passion for creating beautiful and delicious pastries that delight customers.
• Culinary qualifications or certifications are advantageous but not essential.

Join our team and bring your creativity to life in our vibrant kitchen!

Job Types: Full-time, Permanent

Pay: £28,000.00-£29,120.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Experience:

• Baking: 2 years (required)

Work Location: In person