Cake Decorator 1

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Job Duties:

• Greet all customers in a friendly manner.
• Take cake orders for customers thoroughly and precisely.
• Be able to complete several job tasks throughout the work shift.
• Knowledge of cake prices, styles, and types of cakes available.
• Assist and participate with Company marketing promotional events and programs as needed
• All other assigned job duties.

Essential Job Duties:

• Assemble and Ice all sizes / styles of cakes.
• Complete cake decorations as exact as possible to the customers specifications.
• Lift boxes and product ranging between 20 lbs up to 60 lbs.
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on carts/racks).
• Bend/Stoop pick up and or place product below waist level (including shelves and racks).
• Constant sweeping/pushing broom to pick up debris to keep work area clean.
• Reaching above shoulder level for decoration materials and various other supplies.
• Place debris/trash/recycle cardboard in respective areas.

Job Requirements:

• Must obey all State and Federal guidelines regarding baked goods processing and safety policies.

• Must check all product expiration dates.

• Must ensure proper rotation of products in display cases and refrigerators.

• Wear proper uniform, including (but not limited to) hair net, hat, etc.

• Wash hands frequently with hot water from elbows down for not less than 20 seconds.

Physical Requirements:

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks)
• Climb ladders to retrieve product on top shelf.