Cake Decorator 1 - P/T or F/T (Variable shift) [MONTE CRISTO]

Job Purpose:

• Decorate cakes and other baked goods according to customer specifications or established designs.

Key Responsibilities:

• Prepare icings, fillings, and other cake decorating materials.
• Frost and decorate cakes and other baked goods using a variety of techniques.
• Ensure quality and consistency of decorated products.
• Maintain a clean and organized work area.
• Follow all safety and sanitation guidelines.

Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.

Preferred Education:

• High School Diploma or equivalent

Required Experience:

• 1+ years of cake decorating experience

Required Skills and Abilities:

• Proficiency in various icing techniques (e.g., buttercream, fondant)
• Ability to create custom cake designs
• Knowledge of food safety and sanitation practices
• Strong attention to detail
• Ability to work independently and as part of a team
• Excellent time management skills
• Ability to work under pressure and meet deadlines
• Good communication and interpersonal skills

Required Certifications:

• Food Handlers Certification required