Cake Decorator

Role Description:

We’re looking for an experienced Cake Decorator to join the team at Frank & Harri.

This is a hands-on role for someone who loves creating beautiful cakes, works well in a fast-paced kitchen and takes pride in producing high-quality finishes.

You’ll be working across custom cakes, celebration cakes and general cake production, with some support across pastry and catering when required.

Key responsibilities include:

• Decorating custom, birthday and celebration cakes
• Buttercream piping, layering, filling and assembling cakes
• Preparing buttercream, ganache, fillings and decorations
• Following customer briefs and recreating designs accurately
• Maintaining a high standard of presentation and consistency
• Assisting with pastry, desserts and catering preparation when required
• Keeping your section clean, organised and food-safe
• Supporting the wider kitchen team during busy production periods

The Candidate Has

• Minimum 2 years’ cake decorating experience
• Strong buttercream piping and cake-finishing skills
• Experience layering, filling and assembling cakes
• A strong eye for detail and presentation
• Ability to follow customer briefs and recreate designs accurately
• Good organisation and time-management skills
• Ability to work efficiently in a fast-paced environment
• Reliability and a positive attitude
• Ability to work independently and as part of a team

Pay: $30.00 – $33.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

• Employee discount

Work Location: In person