Cake Decorator

We are looking for someone with experience and who is able to run the kitchen.

The roles for the vacant position include but are not limited to:

· work from 12pm to 8pm, Monday to Friday

· Clean kitchen equipment and tools before use. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift

· Make icing, and icing the cake.

· Decorating cakes with icings, buttercream

· Design and improve recipes to attract more customers

· Greeting customers, answering questions, marking recommendations, accepting orders and payments, and providing exceptional customer service

Qualifications and skills required for the role:

· Relevant tertiary qualification

· Minimum two (3)years’ experience as a cake decorator· Be able to decorate cakes using creative techniques

· Familiar with all professional kitchen equipment, including mixers, blenders

· Understanding of food safety practices

· Excellent time-management skills

· Team spirit, with a customer-focused attitude

· Have a high attention to detail

· The successful applicant would ideally be available at least 5 days per week, and be flexible to work around customer demands, including early morning, night, weekend and holiday availability.

Job Types: Full-time, Part-time

Pay: $60,000.00 – $80,000.00 per year

Benefits:

• Employee discount

Application Question(s):

• Can you from 2pm to 11pm?
• Skilled in cake frosting, cream cake.

Experience:

• Cake decorating: 3 years (Required)

Work Authorisation:

• 澳大利亚 (Preferred)

Work Location: In person