Marilyns Bakery Inc
Cake Decorator
Skills
10 days ago
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Important information
Contract type:
Permanent, Part time
Salary:
$35,360 – $41,600 / year
Location:
St John, IN, USA
Work mode:
Onsite
Published on:
11 October 2026
What they need
Job Overview
We are seeking a passionate and detail-oriented Cake Decorator to join our vibrant culinary team! In this role, you will bring cakes and baked goods to life with creative, eye-catching designs that delight our customers. Your expertise in cake decorating, food preparation, and pastry artistry will play a vital part in delivering memorable experiences. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced environment while maintaining the highest standards of food safety and quality. If you thrive in a dynamic kitchen setting and love transforming desserts into edible works of art, we want to hear from you!
Responsibilities
- Decorate cakes and baked goods with intricate designs, piping, fondant, and other decorative techniques to meet customer specifications and seasonal themes
- Prepare cake batter, dough, frosting, and fillings following established recipes and quality standards
- Operate kitchen equipment such as mixers, ovens, knives, and decorating tools safely and efficiently
- Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards
- Package finished products carefully for delivery or display, ensuring freshness and presentation quality
- Assist in food production tasks including pastry preparation, dough handling, and high-volume baking processes
- Support the team in food handling procedures, inventory management, and adhering to food safety regulations
Requirements
- Proven experience in cake decorating within a food production environment
- Knowledge of food safety management practices and ability to follow strict hygiene standards
- Ability to work efficiently under pressure during high-volume production periods
- Excellent attention to detail with an eye for artistic decoration and presentation
- Basic math skills for measuring ingredients accurately and managing recipes
- Customer service orientation with the ability to communicate effectively with team members and clients
- Prior experience operating kitchen equipment such as mixers, ovens, piping tools, and decorating supplies is preferred
- Culinary experience in the food industry or catering environment is highly desirable
Join us to craft beautiful baked creations that bring joy to every celebration! We are committed to fostering a lively workplace where your culinary talents can shine while ensuring the highest standards of food safety. This paid position offers an exciting chance to grow your skills within a supportive team dedicated to excellence in every dessert we serve.
Pay: $17.00 - $20.00 per hour
Expected hours: 24.0 – 40.0 per week
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
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