Cake Decorator - Exeter

Job Details

Description POSITION TITLE: Cake Decorator DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt Job Summary Responsible for decorating all ordered cakes.

Essential Job Functions

• Maintain presentable and adequately filled shelves.
• Control freshness by coding all products and pulling out-of-code merchandise daily.
• Wrap, package, and price all products accurately and legibly.
• Maintain the regular cleaning and sanitation program established by company policies.
• Maintain good customer relations by providing prompt and courteous customer service.
• Greet all customers and be observant to you surroundings.
• To ensure all cake orders are completed to the customer’s satisfaction.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Answer phones and to take special orders.
• Assist in baking of products when needed.

Minimum Knowledge, Skills, And Abilities Required

• Must have strong communication skills to provide adequate customer service.
• Must have dexterity in hands to wrap, package, and decorate products.
• Must be able to read and write to properly tag and price the products.
• Must have previous experience decorating cakes.
• Must be able to lift up to fifty (50) pounds as needed.