Cake Decorator-FT

DEPARTMENT: Bakery
REPORTS TO: Bakery Manager
FLSA STATUS: Non-Exempt

JOB SUMMARY:

Responsible for decorating cakes and other baked goods to create visually appealing, customized designs for various occasions like birthdays, weddings, holidays, and special events.

ESSENTIAL JOB FUNCTIONS:

• Maintain presentable and adequately filled shelves and displays.
• Control freshness by date coding all products and pulling out-of-code merchandise daily.
• Wrap, package, and price all products accurately and legibly.
• Maintain the regular cleaning and sanitation program established by company policies.
• Maintain good customer relations by providing prompt and courteous customer service.
• Work with customers to understand their vision and create customized designs for cakes, including color schemes, themes, and messages.
• Manage multiple cake orders and ensure timely delivery, particularly during peak seasons
• Greet all customers and be observant to your surroundings.
• Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

• Answer customer calls and take special orders.
• Assist in baking products when needed.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

• Must have strong communication skills to provide adequate customer service.
• Must have dexterity in hands to wrap, package, and decorate products.
• Must be able to read and write to properly tag and price the products.
• Must have previous experience decorating cakes.
• Must be able to lift up to fifty (50) pounds as needed.
• Must be able to stand upright for most of your scheduled work shift.