Cake Decorator/Baker

Overview

Join our vibrant team as a Cake Decorator/Baker. In this role, you will assemble beautiful, delicious cakes, choux pastry and tarts, Your expertise in food preparation, decorating, and baking will be essential in delivering high-quality products with flair and precision. We’re looking for energetic individuals who thrive in a fast-paced kitchen environment and are committed to food safety and customer satisfaction.

Duties

• Prepare a variety of baked goods including cakes, pastries, and desserts from scratch
• Decorate cakes using various piping tips and other decorative techniques to meet shop specifications
• Prepare pastry creams, fruit curds, buttercream, frostings and chantilly.
• Ensure all baked items meet quality standards, presentation guidelines, and food safety regulations
• Handle food preparation tasks such as mixing, measuring, portioning, and assembling baked goods efficiently
• Package finished products carefully for display or customer pickup, maintaining product integrity
• Maintain cleanliness and organization of the bakery station, adhering to sanitation protocols at all times
• Assist in inventory management by rotating stock and notifying supervisors of supply needs

Skills

• Proven experience in cake decorating and baking within a restaurant or food service environment
• Strong knowledge of food handling procedures, safety standards, and sanitation practices
• Excellent food preparation skills with an eye for detail and presentation aesthetics
• Ability to work quickly under pressure while maintaining high-quality standards
• Customer service orientation with the ability to communicate effectively with team members and customers
• Kitchen experience in a fast-paced setting that emphasizes teamwork and efficiency

Basic knowledge of packaging techniques to ensure products remain fresh and visually appealing during transport or display

Pay: $19.00-$22.00 per hour

Expected hours: 20.0 – 32.0 per week

Application question(s):

• Available Holidays and Weekends.

Experience:

• cake decorting: 1 year (required)
• Baking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (required)

Location:

• Toronto, ON M6H 1N5 (preferred)

Work Location: In person