Calibration Technician

• Monitor, test, calibrate, and repair instrumentation and equipment to ensure instruments, gauges, and testing devices are calibrated correctly and provide accurate readings.

• Serve as the first-line OT technician, responsible for system backup, first-level fault diagnosis, troubleshooting, and replacement of basic OT spare parts to ensure operational continuity.

• Follow company regulations regarding safety, health, and environment.

Job Responsibilities:

• Responsible for following up all systems: ISO 9001, ISO 14001, ISO 45001, ISO 22000, FoQus SHE and GMP, HACCP, QCP, Food Safety standard of FrieslandCampina (FoQus Q&FS).

• Follow work instruction and process

• Ensure work order registration in SAP (hours, materials, feedback text, etc.).

• Close work orders when work is finished.

• Do planned internal and external calibration and inspection equipment, checklist to keep them in good conditions

• Coordinate work activities with operators/production supervisors in shift to ensure measure operating in standards of safety, quality and efficiency

• Perform internal calibration according to the approved plan to ensure quality and timely completion.

• Support suppliers in performing external calibration, legal verification, and testing in accordance with work instructions.

• Prepare internal calibration certificates and verify external calibration certificates, data reports, and written recommendations for the Maintenance Team Leader.

• Execute internal and external maintenance QC equipment according to plan.

• Fix breakdowns and perform repairs.

• Perform OT system backup, initial troubleshooting, and replacement of basic PLC/HMI and OT spare parts to ensure system reliability and minimize downtime.

• Update measurement history, breakdown records, and analysis data in relevant systems.- Report the condition of measuring equipment and propose improvements to the calibration plan.

• Check the quality of spare parts and feedback/report to supervisor- Participate in the installation and commissioning of instrumentation and related systems as required.

• Update relative documents, drawing if there is any changing within assigned area

• Study, suggest any improvement on equipment / system

• Participate in personal training and development as required- Maintain a 5S work areas, follow Good Manufacturing Practices, and work safely

• Comply strictly safety regulations, related GMP, ISO and HACCP, Foqus activities

• Review Work Instruction, safety Risk Assessment annually- Attend internal seminar to exchange experiences and knowledge in order to improve maintenance quality

• Perform other tasks assigned by the Line Manager

**Job requirements

• Education:**

• Grduated from a Technology University or Technology and Education University

• Degree in automation and instrumentation

- Experience:

• Minimum 2 years of experience working with PLC systems and instrumentation devices and industrial control systems.

• Experience in calibration within the Food & Beverage industry is preferred.o Calibration certification or relevant qualification is preferred.

- Skills:

• Strong attention to detail and accuracy in data handling and documentation.

• Ability to read and understand English technical manuals, drawings, specifications, and troubleshooting guides.

• Analytical and problem-solving skills.

• Communication skills.

• Knowledge of instrumentation and calibration principles.

• Mathematical knowledge.