Camp Chef

Seasonal private hunting lodge located on an island in Lake Ontario. Looking for chef from October - November

Duties include

• cooking for 8 staff and 8 - 10 guests daily

• preparation and cooking of breakfast, lunch, dinner, desserts, hor'derves and snack items

-assisting with dishes, and general cleanliness of kitchen

-assisting with ordering and inventory

Camp experience preferred.

Red Seal Certification preferred

Job Types: Full-time, Seasonal

Pay: $300.00-$350.00 per day

Application question(s):

• This position is live-in only. You would need to stay at the camp for the remaining months of the season.

Education:

• Secondary School (preferred)

Experience:

• Cooking: 5 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
• First Aid Certification (preferred)

Work Location: In person