CAMPBOSS

PERMANENT OPENING

The employee will be responsible for all catering and cleaning activities on board the vessel. He/she will:

• Coordinate the kitchen staff team;
• Coordinate the housekeeping staff team;
• Plan the menu;
• Have responsibility for stocking and stock checking in addition to cost control reporting according to Company rules;
• Take part in the training of staff, according to the rules of HSE, Food Hygiene and Safety, HACCP, etc.

Requirements

• Previous experience offshore;
• Valid OPITO BOSIET certificate;
• Skilled in European cuisine;
• Proficiency in English language.

To apply for this position you need a WORKING EXPERIENCE in CATERING To apply for this position you need a WORKING EXPERIENCE like CAMPBOSS