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Capex procurement Executive

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Onsite

Capex procurement Executive

Burrito Restaurants

Capex procurement Executive

Skills

Inventory Management

19 days ago

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Important information


Contract type:

Permanent

Salary:

₹350,000 – ₹400,000 / year

Location:

Bengaluru, Karnataka, India

Work mode:

Onsite

Published on:

6 October 2026

What they need


WHO ARE WE?

California Burrito is a fast-growing QSR chain with 2500+ employees across 140+ locations across Bengaluru, NCR, Hyderabad, Chennai and Pune. We started in 2012 with a simple belief: no compromise, just real ingredients.

Since then, weve been serving honestly good Mexican food while building a more wholesome, sustainable way to do fast food, including growing our own fresh ingredients.

Our mission is to become Indias most recognised name in Mexican cuisine while setting the standard for quality, speed and friendly hospitality. And how we get there matters just as much.

We stay Open & Honest, Strive for Excellence, believe in Freedom with Ownership, and focus on Growing Every Day.

THE OPPORTUNITY / ABOUT THE ROLE

We are looking for an extremely talented Executive who will manage the entire process of procurement for our upcoming & existing stores. You will work directly with the Head Projects.You will learn broadly and deeply, have autonomy and freedom, and you will have the capacity

to build the foundation of one of Indias great brands. We would be happy to hire someone who is fearless, big dreamer, entrepreneurial, analytical, energetic and an incisive co-worker.

WHAT WILL YOU OWN?

  • Manage the end-to-end procurement process for all our upcoming and existing stores across the regions
  • Actively coordinate and manage vendors to ensure smooth and timely procurement of stock, equipment, and logistics.
  • Evaluate and compare vendor quotations and negotiate pricing and terms to ensurecost-effective procurement.
  • PO Management - creating purchase orders, processing invoices and GRN
  • Inventory management - Equipment records for existing restaurant, record for transfer of equipment between restaurant, transportation of equipment to new restaurant
  • Maintain up-to-date records of all assets purchased and their costing • Liaise with the internal stakeholders to understand their priorities & requirements
  • Manage relationships with vendors & suppliers, resolving any issues that arise in a timely and effective manner
  • Generate reports and create dashboards if required

WHAT WILL HELP YOU SUCCEED?

Youre self-driven and naturally take initiative. Youre comfortable figuring things out, taking challenges head-on and owning what happens next.

You think entrepreneurially, move with intent and dont need to be told every next step. You can bring people along, step up when something needs leadership and stay open to being challenged yourself.

MINIMUM QUALIFICATIONS

  • Minimum 1year (Internship experience Considered)
  • Self-starter, ready to take on new challenges
  • Good Negotiator
  • Excellent communication and interpersonal skills
  • Good with data management • Positive attitude and ability to work with multiple departments

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