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Caprice Junior Sommelier / Sommelier

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Onsite

Caprice Junior Sommelier / Sommelier

Four Seasons Hotel Hong Kong

Caprice Junior Sommelier / Sommelier

25 days ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

30 September 2026

What they need


**About Four Seasons Hotels and Resorts:**At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

**About Four Seasons Hotel Hong Kong:**In the very heart of the city and on the edge of Victoria Harbour, Four Seasons is surrounded by Hong Kong’s consummate business and leisure attractions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad.  A buzzing powerhouse of business success. The best central location for Hong Kong leisure explorations. A multi-starred world famous culinary destination. Victoria Harbour views and a full engaged, highly effective employees make this truly one of the great hotels of the world.

What you will do:

  • Introduce wine menu and offer wine pairing service with exceptional storytelling to the guests
  • Responsible for stocking the wine, liqueurs, spirits, and drinks for the bar
  • Work closely with the Marketing and Sales teams to achieve revenue targets through upselling
  • Maintain professional served beverage/dining experience in line with the Four Seasons standards of excellence of quality, professionalism, and friendliness
  • Follow up constantly with guests’ satisfaction with services and food quality
  • Perform any related duties as assigned by the supervisor

What you bring:

  • Diploma or higher in Food & Beverage, Hospitality Management, or related fields with active wine certifications
  • 3 - 4 years of Food & Beverage working experience, Fine-dining will be advantageous
  • Proficient in English, Cantonese, and Mandarin language skills
  • Good presentation skills

What we offer:

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Birthday Leave
  • Complimentary Employee Meals

Schedule & hours:

  • 5-Days work
  • This is a full-time position

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