Captain

• Welcome and seat guests warmly with menu recommendations and immediate hospitality.
• Take food and beverage orders accurately, demonstrating in-depth knowledge of menu items, daily specials, ingredients, and potential allergens.
• Suggestively sell items (up-selling specials, beverages, and desserts) to enhance guest satisfaction and outlet revenue.
• Handle guest inquiries, special dietary requests, and feedback gracefully, resolving service complaints promptly and professionally.
• Supervise, guide, and support service stewards, waiters, and bus staff during shifts to ensure smooth floor operations.
• Ensure table setups, cutlery, glassware, and side stations meet company service standards prior to opening and throughout service hours.
• Coordinate effectively with the Kitchen / Back-of-House (BOH) team to manage order timing and maintain smooth food delivery flow.

Pay: From ₹20,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Work Location: In person