Captain │ Louise

What You Will Be Doing:

• Assist guests while seating.
• Ensure guests are serviced within a specified time.
• Has a good knowledge of menu and presentation standards.
• Able to answer any questions regarding the menu and assist with menu selections.
• Set tables according to the type of event and service standards.
• Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
• Check with guests to ensure satisfaction with each food course and beverages
• Responsible for clearing, collecting and returning food and beverage items to the assigned area.
• Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
• Ensures restaurant standards and SOP's are consistently implemented.
• Conducts monthly inventory checks on all operating equipment and supplies.

What We Are Looking For:

• Possess experience working in fine-dining restaurants would be advantageous
• With customer-service oriented mindset and able to deliver fantastic service in a high profile venue
• Great presentation and conversational skills
• Passionate about people and able to develop and grow with your team
• A high level of energy and a good team player
• Fluent in English, able to speak Cantonese would be advantageous

We Offer

• 10 days Annual Leave
• Medical & Dental Insurance
• Performance Bonus
• Staff Meals
• On-the-job Training
• Competitive Salary

If you are interested to apply for the above positions, please click apply share your resume with your CURRENTand EXPECTEDsalary with us.

People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.