Captain or Bar Captain

Job highlights

• Schedule shifts and manage staff performance,addressing any issues or conflicts that may arise .

• Qualifications:Proven experience in a bar setting,preferably in a supervisory or leadership role . In-depth knowledge of different types of beverages,cocktails,and drink preparation techniques . Strong leadership and managerial skills to oversee and motivate a team .

• Sewara Hospitality( A unit of Aresko Restaurants Private Limited) is looking for Captain or Bar Captain to join our dynamic team and embark on a rewarding career journeyOperations Management:Supervise and manage the day-to-day operations of the bar area, ensuring a high standard of service

• Organize and oversee the setup, cleanliness, and maintenance of the bar area and its inventory

• Staff Supervision and Training:Train and supervise bar staff, including bartenders and waitstaff, ensuring they follow established protocols and provide excellent service

• Schedule shifts and manage staff performance, addressing any issues or conflicts that may arise

• Customer Service:Interact with customers, addressing their needs, taking orders, and ensuring a pleasant and enjoyable experience

• Handle customer complaints or concerns promptly and professionally

• Inventory and Stock Control:Manage inventory levels, including alcoholic beverages, mixers, garnishes, and bar supplies

• Monitor stock levels, place orders when necessary, and ensure proper stock rotation and storage

• Compliance and Safety:Ensure compliance with local alcohol regulations, health, and safety standards

• Enforce responsible serving practices and oversee the adherence to all legal requirements

• Qualifications:Proven experience in a bar setting, preferably in a supervisory or leadership role

• In-depth knowledge of different types of beverages, cocktails, and drink preparation techniques

• Strong leadership and managerial skills to oversee and motivate a team

• Excellent communication and customer service abilities

• Understanding of inventory management and ordering processes

• Familiarity with health and safety regulations related to the service industry

• Certification in responsible alcohol service (where required by local regulations) can be beneficial