Cashier and Stocker

Cashier/Stocker supports Retail Operations in a fast-paced, warehouse-style environment.

Key Responsibilities

• Operate POS registers and process cash and card transactions accurately.
• Provide friendly, efficient service to foodservice professionals, small businesses, and home chefs.
• Stock shelves, coolers, and freezers; rotate and organize bulk inventory.
• Maintain clean, organized, and safe aisles.
• Assist with receiving and merchandising to support product availability and presentation.

Required Qualifications & Skills

• Strong attention to detail and accuracy for handling transactions.
• Customer-focused communication and a service-oriented attitude.
• Ability to work in a fast-paced environment and support retail/warehouse tasks.
• Comfort with stocking, organizing inventory, and maintaining cleanliness and safety.