Cashier

About the role

Provide excellent customer service by welcoming and assisting guests in a friendly and professional manner. Ensure the dining area is clean, organized, and ready for guests. Maintain kitchen hygiene and adhere to health and safety regulations. Assist with food and beverage service, ensuring prompt and efficient accommodation.

Key responsibilities

• Welcome and assist guests in a friendly and professional manner
• Ensure the dining area is clean, organized, and ready for guests
• Maintain kitchen hygiene and adhere to health and safety regulations
• Assist with food and beverage service, ensuring prompt and efficient accommodation

About you

• High School Diploma or Diploma in hospitality management or a related field
• Less than 1 year of experience in a dining setting
• Strong attention to detail
• Customer-oriented mindset
• Proficient in written and verbal communication
• Ability to work in a fast-paced environment and stay organized
• Willingness to work flexible hours, including evenings and weekends

Benefits

• Company Christmas gift
• Employee discount
• Flextime
• Opportunities for promotion
• Paid training
• Promotion to permanent employee