Cashier

About the Role

PISON Group is seeking a friendly, detail-oriented, and service-oriented Cashier to join our Front of House team in Bali. In this role, you will be responsible for processing guest transactions accurately, providing excellent customer service, handling payments, and supporting smooth daily restaurant operations.

What You'll Be Doing

• Greet guests warmly and provide friendly, professional, and efficient service during the payment process
• Process cash, credit card, debit card, digital payments, and other transactions accurately
• Prepare and present guest bills accurately according to company standards
• Handle cash and payment transactions responsibly and securely
• Verify prices, discounts, promotions, and payment details before completing transactions
• Assist guests with billing inquiries and resolve payment-related concerns professionally
• Maintain accurate records of daily transactions and cashier activities
• Perform cash counting and ensure the cash drawer is balanced at the end of each shift
• Prepare daily cashier reports and submit them according to company procedures
• Coordinate with the service and management teams to ensure smooth payment operations
• Maintain cleanliness and organization of the cashier counter and surrounding area
• Follow company SOPs, cash handling procedures, hygiene standards, and operational policies
• Assist the Front of House team during busy service periods when required
• Perform other operational duties as assigned by the Supervisor or Manager

What We're Looking For

• Previous experience as a Cashier, Waiter/Waitress, or in a similar hospitality or F&B role is an advantage
• Basic knowledge of cashier operations and payment procedures
• Familiarity with POS systems and digital payment methods
• Strong attention to detail and accuracy in handling transactions
• Good communication and interpersonal skills
• Friendly, professional, and well-groomed appearance
• Honest, responsible, and trustworthy when handling cash and payments
• Ability to work efficiently in a fast-paced restaurant environment
• Good teamwork and time management skills
• Ability to remain calm and attentive during busy service periods
• Positive attitude, strong work ethic, and willingness to learn
• Good English communication skills are preferred