Cashier

About the role

A Cashier role in a restaurant, café, or hospitality environment where you will handle all payment transactions, manage the cash drawer, and provide excellent customer service at the cashier counter.

Key responsibilities

• Greet and assist guests in a friendly and professional manner at the cashier counter
• Handle all payment transactions accurately, including cash, credit cards, and digital payments
• Issue receipts, process refunds, and ensure the correct billing for all orders
• Maintain an accurate cash drawer, perform daily cash reconciliation, and report any discrepancies to the supervisor
• Collaborate with the service and kitchen team to ensure smooth and accurate order processing
• Keep the cashier counter clean, organized, and presentable at all times
• Provide information about menu items, promotions, or ongoing offers when required
• Handle guest inquiries and complaints politely, ensuring customer satisfaction
• Maintain confidentiality of financial and customer data
• Support daily restaurant operations and assist with closing duties as needed

About you

• Minimum education High school or equivalent
• Previous experience as a Cashier in a restaurant, café, or hospitality environment is preferred
• Strong numerical and multitasking skills
• Familiar with POS systems and basic accounting procedures
• Honest, detail-oriented, and responsible in handling transactions
• Good communication and interpersonal skills
• Able to work in shifts, including weekends and public holidays
• Professional appearance and positive attitude
• Team player with strong customer service focus
• Fluent in English