Cashier

The Cashier will handle customer transactions accurately while providing friendly and efficient service to support overall restaurant operations.

Key Responsibilities:

• Process cash, credit card, and digital payments.
• Ensure accuracy in billing and transaction records.
• Assist guests with payment-related inquiries.
• Maintain proper cash handling and balancing procedures.
• Prepare daily transaction reports as required.
• Support front-of-house operations when needed.

Qualifications:

• High school diploma or equivalent.
• Previous cashier or customer service experience preferred.
• Excellent English communication skills.
• Strong numerical and computer skills.
• Attention to detail and accuracy.
• Honest, reliable, and customer-focused.

Work Location: In person