Cashier

• Process guest orders and payments accurately and efficiently.
• Handle cash, card, and other payment transactions securely.
• Issue receipts and ensure accurate billing.
• Maintain accurate records of daily transactions and cash handling.
• Coordinate with waitstaff, supervisors, kitchen, and management regarding orders and payments.
• Assist guests with billing inquiries and resolve payment concerns professionally.
• Maintain a clean, organized, and professional cashier station.
• Follow company procedures for cash handling, discounts, voids, refunds, and end-of-shift reconciliation.
• Support overall restaurant operations when required.

Desired Candidate Profile

• Speaks English.
• Previous cashier or F&B experience preferred.
• Strong numerical and cash-handling skills.
• Excellent attention to detail and accuracy.
• Good communication and customer service skills.
• Honest, responsible, and trustworthy.
• Ability to work efficiently in a fast-paced environment.
• Professional appearance and positive attitude.
• Flexible to work shifts, weekends, and holidays.
• Familiarity with POS systems is an advantage.