About the Employer Brand

At Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.

The Role

The Cashier welcomes guests, processes orders and payments accurately, and helps counter service run smoothly from first contact through handoff.

What You’ll Do

• Greet guests, answer menu questions, and enter orders accurately.
• Process cash, card, gift card, and digital transactions according to control procedures.
• Confirm order details, communicate wait expectations, and coordinate handoff with production teams.
• Maintain a clean, stocked, and organized register and guest area.
• Resolve routine questions and involve a leader promptly when assistance is needed.
• Complete opening, closing, and assigned side work accurately.

Benefits & Perks

• Weekly payroll.
• Team member food and dining discounts.
• Access to wellness resources and support services.
• Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.
• Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.

Benefits are subject to eligibility requirements and applicable plan terms.

What You’ll Bring

• Customer-service, retail, restaurant, or cash-handling experience is preferred.
• Accuracy, warmth, clear communication, and comfort using a point-of-sale system.
• Ability to stay organized and composed through high-volume periods.
• Dependable attendance and a team-first mindset.
• Food Handler Certification

Physical & Schedule Requirements

• Stand and walk for extended periods throughout a restaurant shift.
• Frequently bend, reach, carry, and move through active guest and service areas.
• Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.
• Work around food, beverages, cleaning products, noise, and changing temperatures.
• Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.