Cashier

Imagine spending your workday surrounded by breathtaking mountain views, cascading waterfalls, and over 500 miles of scenic trails. A career at Shenandoah Hospitality offers more than just a job—it provides the opportunity to be part of a team dedicated to preserving one of America's most beautiful national treasures while creating unforgettable experiences for millions of visitors each year. Whether you're interested in hospitality, food service, retail, maintenance, or guest services, you'll gain valuable skills, build lifelong friendships, and enjoy the unique experience of living and working in the heart of the Blue Ridge Mountains. If you're looking for meaningful work, adventure, and memories that will last a lifetime, Shenandoah National Park is the perfect place to begin your next journey.

This is a seasonal position with anticipated dates as indicated below:

• Big Meadows Wayside – estimated start date 3/19/2027 and anticipated end date of 11/30/2027
• Elkwallow Wayside – estimated start date 5/3/2027 and anticipated end date of 11/15/2027
• Loft Mountain Wayside – estimated start date 5/3/2027 and anticipated end date of 11/3/2027

Hourly rate of pay: $16.00

Title: Cashier
Reports To: Kitchen Manager
Department: Food & Beverage

Summary of Position: Responsible for assisting guests in a friendly and efficient manner in Company’s continuing effort to deliver outstanding guest service.

Responsibilities:

• Cashiering; maintain (Point-of-Sales) POS operations including opening and closing procedures
• Efficient and honest handling of all cash and credit cards adhering to Company procedures
• Daily cleaning of restaurant, store rooms, and equipment, kitchen and public areas
• Stock Grab n Go coolers and maintain beverage/ice cream station (if applicable)
• Sandwich Preparation when needed
• Understand Company’s ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
• Actively participate in creating a positive work environment, promoting team work
• Adherence to Duties Checklist and other duties as assigned

Position Requirements:

• Excellent customer service and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Be able to work independently with little or no supervision
• Strong communication and interpersonal skills – must be able to read, write and speak English
• Must be able to meet and/or exceed customer expectations
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally
• State Specific Food Handlers Certificate (if applicable)

Education and Experience:
Education: High School Diploma or equivalent required
Experience: Six months food and beverage experience preferred

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.