Cashier

Qualifications:

• At least a Senior High School graduate or College level.
• With at least 1 year of cashier or customer service experience (preferred).
• Basic knowledge of POS systems and cash handling.
• Honest, trustworthy, and detail-oriented.
• Good communication and interpersonal skills.
• Willing to work on shifting schedules, weekends, and holidays.
• Can work efficiently in a fast-paced environment.

Key Responsibilities:

• Process customer orders and payments accurately using the POS system.

• Issue receipts and provide correct change.

• Balance cash drawer and prepare end-of-shift cash reports.

• Ensure all transactions are recorded correctly.

• Provide friendly and professional customer service.

• Coordinate with kitchen and service staff to ensure smooth operations.

• Report any cash discrepancies or customer concerns to the supervisor.

• Follow company policies, cash handling procedures, and operational standard