Cashier

DUTIES AND RESPONSIBILITIES:

• Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), practice food safety standards and company rules.
• Monitor and replenish the change fund in a broken denomination.
• Ensure that supply of paper and ink/s are available and in proper order.
• Count money in cash drawers at the beginning and end of shifts to ensure that the money on it is correct and adequate change is available.
• Greet customers politely with a smile and do suggestive selling.
• Record and compute all transactions handled during shift.
• Receive cash payment and issue acknowledgement receipt, as well as declare change.
• Issue receipts, refunds, credits, or change due to customers.
• Issue valid coupons or discount card and redeem food stamp/s.
• Resolve customer complaints, guide and provide relevant information to them.
• Know prices of goods, services and tabulate bills using calculators, cash registers, or optical price scanners.
• Accept reservations or requests for take-out orders.
• Maintain daily inventory monitoring and practice FIFO (First In, First Out) of PX products.
• Record employee board meals and food charge/s monitoring.
• Follow the company policy by submitting self, ready for frisking before leaving the area.

REPORT / DELIVERABLES

• Monitor the daily customer count using Tiktak system.
• Submit the remittance slip report to the Head Cashier at the end of the shift.
• Record and monitor any incident of employee breakages.
• Submit an accurate monthly summary of sales.

Job Type: Full-time

Pay: Php600.00 per day

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person