Cashier

Job Summary

We are seeking a friendly, efficient, and customer-focused Restaurant Cashier to handle guest transactions and support front-of-house operations. The Cashier plays an important role in creating a positive dining experience by providing fast, accurate service with a welcoming attitude.

Key Responsibilities

• Greet guests and take orders accurately and professionally
• Process cash, credit, and digital payments using the POS system
• Issue receipts and handle cash responsibly
• Ensure order accuracy and communicate with kitchen and service staff
• Answer guest questions about menu items, pricing, and promotions
• Maintain cleanliness and organization of the cashier counter and front area
• Balance cash drawer and follow cash-handling procedures
• Assist with opening and closing duties as assigned
• Handle basic guest concerns and escalate issues when necessary
• Follow restaurant policies, hygiene standards, and safety procedures

Qualifications & Skills

• Previous cashier or restaurant experience preferred but not required
• Strong customer service and communication skills
• Basic math and cash-handling skills
• Ability to work in a fast-paced environment
• Reliable, punctual, and team-oriented
• Flexible availability, including evenings, weekends, and holidays

What We Offer

• Competitive Salary
• Training and growth opportunities
• Friendly and supportive team environment
• Staff meals

Pay: ₹16,000.00 - ₹19,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person