PROOF OF THE PUDDING
Cashier-CUTX
1 month ago
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Important information
Contract type:
Part time
Location:
Allen, TX, USA
Work mode:
Onsite
Published on:
14 September 2026
What they need
For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. From sporting events to catering our team brings a level of service that surpases others.
Proof of the Pudding, the food service provider for the CUTX Event Center is looking for Cashiers to provide strong customer service to all concessions stands. We are offering competitive pay and on-the-job training.
This is seasonal/part-time work as business needs are dictated by athletic events.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Always appear in proper uniform and look presentable when on the floor or at assigned area
Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner
Inform kitchen staff in a timely manner when food quantities are low or special requests
Display food within appropriate temperatures as per standards
Maintain appropriate portion control and merchandising standards
Keep display equipment clean and free of debris during meal service
Clean tables, chairs, equipment and utensils
Keep counter and floor in work or service area clean and free of debris
Accurately explain daily menu items to customers
Follow department policies and procedures
Relay relevant comments received from customers directly to supervisor
Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
Pick up food items from serving bar or storage area.
Check orders to ensure that guests are receiving a complete and correct order
Responsible for all financial transactions
Comply with all TABC laws
Perform other related duties, tasks and responsibilities as assigned
Performs other related duties as required.
QUALIFICATIONS
Education and/or Experience:
High School diploma or equivalent preferred
Experience in food & beverage industry or customer service role required.
Proven customer service skills, experience communicating with clients at events.
ServSafe certified or is available to receive training.
TABC certified or is available to receive training.
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