Cashier/Cook

Job Summary

Join our dynamic team as a Cashier/Cook, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines the fast-paced environment of food preparation with the friendly interaction of cashiering duties. You’ll be responsible for preparing delicious menu items, managing customer transactions efficiently, and maintaining a clean, organized workspace. Your enthusiasm and attention to detail will help create a welcoming atmosphere for all guests while ensuring food safety and quality standards are met.

Responsibilities

• Prepare food items according to established recipes and quality standards, ensuring consistency and freshness.
• Operate POS systems to process sales transactions accurately and efficiently.
• Manage customer orders with professionalism.
• Handle cash register operations, process cash and card payments, and give correct change.
• Maintain a clean and sanitized workspace, adhering to food safety regulations and sanitation protocols.
• Operate kitchen equipment safely.
• Provide excellent customer service by addressing questions, taking orders, and ensuring a positive dining experience.

Requirements

• Ability to multitask effectively while managing time efficiently during busy periods.
• Basic math skills for processing cash transactions accurately.
• Demonstrated customer service skills with a friendly and energetic attitude.
• No previous restaurant experience or customer service experience is required.

Pay: $10.00 - $12.00 per hour

Benefits:

• Food provided
• Paid training

Work Location: In person