Cashier/Cook

Overview

Join our dynamic team as a Cashier/Cook, where you'll play a vital role in delivering exceptional food service and ensuring smooth daily operations. This energetic position combines the fast-paced environment of food preparation with the friendly interaction of cashiering, creating a lively atmosphere that keeps customers coming back. You’ll be responsible for preparing delicious menu items, managing customer transactions with precision, and maintaining a clean, welcoming workspace. If you thrive in a bustling setting and enjoy providing top-notch service, this is the perfect opportunity to grow your culinary and customer service skills while being part of a vibrant team.

Responsibilities

• Prepare food items efficiently and according to safety and quality standards, including operating kitchen equipment and handling food with care.
• Process customer orders accurately using POS systems such as Aloha POS or Micros POS, ensuring quick service and correct billing.
• Manage cash register operations by processing cash transactions, handling cash safely, and balancing cash drawers at shift end.
• Deliver excellent customer service by greeting guests warmly, taking orders, upselling menu items, and addressing any questions or concerns promptly.
• Maintain a clean and sanitized workspace by following sanitation protocols, food safety guidelines, and proper food handling procedures.
• Assist with retail sales transactions when needed, including stocking supplies and managing inventory levels.
• Operate kitchen equipment safely and efficiently while adhering to food safety management practices to ensure high-quality food delivery.

Requirements

• Previous experience in quick service or fast food restaurant environments is highly preferred.
• Knowledge of POS systems such as Aloha POS or Micros POS for processing sales and orders accurately.
• Strong skills in food preparation, food handling, and sanitation to uphold health standards.
• Excellent time management skills to handle multiple tasks efficiently during busy periods.
• Demonstrated ability to provide friendly customer service with effective communication skills.
• Basic math skills for cash handling, making change, and managing transactions confidently.
• Experience working in a retail or grocery store setting is a plus but not required; enthusiasm for the food industry is essential.

Join us to be part of an energetic team dedicated to delivering memorable dining experiences! We value your skills in food service, cashiering, and kitchen operations—help us create an inviting environment where every customer leaves satisfied!

Pay: $13.00 - $14.00 per hour

Expected hours: 40.0 per week

Work Location: In person