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Cashier/Cook

Exclusive opportunity

Onsite

Cashier/Cook

Yum Central

Cashier/Cook

Skills

Compliance

9 days ago

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Important information


Contract type:

Permanent

Salary:

$9 – $13 / hour

Location:

Cade, LA, USA

Work mode:

Onsite

Published on:

17 October 2026

What they need


Job Overview

Join our dynamic team as a Cashier/Cook, where you'll play a vital role in delivering exceptional food service and seamless transactions. This energetic position combines food preparation with cashier responsibilities, ensuring our customers enjoy delicious meals and a friendly, efficient experience. You will be responsible for preparing high-quality food items, managing customer orders with precision, operating POS systems, and maintaining a clean and organized workspace. Your enthusiasm and attention to detail will help create a welcoming environment that keeps customers coming back!

Duties

  • Prepare food items efficiently, following safety and quality standards to ensure customer satisfaction
  • Operate POS systems such as Aloha POS and Micros POS for retail sales transactions and food orders
  • Process cash and card payments accurately while handling cash register operations and cash handling responsibilities
  • Manage food service customer orders from taking to serving, upselling menu items to enhance sales opportunities
  • Maintain cleanliness of the workspace, including sanitizing kitchen equipment, counters, and dining areas in compliance with food safety standards
  • Assist with bussing tables, food handling, and sanitation tasks to uphold hygiene protocols
  • Support quick service operations by managing food preparation timelines, ensuring timely delivery of orders

Qualifications

  • Previous experience in food preparation or fast food restaurant environments is highly preferred
  • Familiarity with POS systems such as Aloha POS and Micros POS is a plus
  • Strong time management skills to handle multiple tasks efficiently during busy hours
  • Excellent customer service skills with a positive attitude and clear communication abilities
  • Basic math skills for retail math calculations, cash handling, and transaction processing
  • Knowledge of food safety management practices and proper sanitation procedures
  • Experience operating kitchen equipment such as fryers, grills, or ovens is advantageous
  • Retail or grocery store experience is beneficial but not required; a willingness to learn is essential

Embark on a rewarding journey where your energy fuels our vibrant community! We’re committed to providing a supportive environment that values your contributions while offering opportunities for growth within the food industry. All positions are paid roles designed to foster skill development and professional excellence.

Pay: $9.00 - $13.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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