Cashier/Server

Key Duties and Responsibilities

• Customer Service: Greet guests warmly, answer menu questions, offer recommendations, and resolve complaints with a positive attitude.
• Order Taking and Serving: Take dine-in, takeout, or delivery orders accurately, relay information to the kitchen, and bring food and drinks to tables or counters.
• Cashiering: Operate the POS terminal, accept cash, credit cards, or digital e-wallet payments, issue receipts, and balance the cash drawer at the end of a shift.
• Cleanliness and Maintenance: Sanitize dining tables, clear trays, restock utensils and napkins, and keep the counter and cashier station clean.

Qualifications and Requirements

• Education: High school diploma or Senior High School graduate.
• Experience: Previous work in food and beverage (F&B), retail, or customer service.
• Skills: Basic math for counting change, strong communication skills, and the ability to multitask in a fast-paced setting.
• Work Ethic: Willingness to work flexible shifts, including weekends and holidays.

With experience in Hotel and Restaurant is a PLUS.

Pay: Php15,600.00 - Php21,518.78 per month

Benefits:

• Discounted lunch
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person