Caterer Coordinator

The Caterer Coordinator directs the preparation of and assists with cooking of food as needed Completes established competencies for the position within designated introductory period. Other related duties as assigned.

 Sets up, monitors, and breaks down physician lounges, catered events, and other occasions
 Prepares Salads, Fruits, Deli Platters, Trays and Sandwiches according to standardized recipes
 Handles the preparation of the food in accordance with sanitary regulations and makes sure at all times that the food is palatable and appetizing in appearance
 Plans, organizes, the preparation of salad and sandwich items for the various needs of the department
 Determines whether a product is prepared correctly and decides if it is to be served
 Discerns through vision (color perception) and taste the quality of prepared food items
 Demonstrates proficiency in the operation of all equipment used in the kitchen
 Understands and applies proper sanitation regulations to the daily operations of the department
 Checks temperature of prepared foods at various times during the day
 Communicates with verbal and written skills to coworkers and supervisors
 Assures the timely delivery of food
 Adheres to all local, state, and federal regulations
 Utilizes resources efficiently and effectively
 Maintains safe work environment
 Participates in Performance Improvement activities

MINIMUM EDUCATION: Able to read, write and understand the English language.
PREFERRED EDUCATION: High School Graduate or equivalent

MINIMUM EXPERIENCE: 1 year in catering, waiting, serving or food service. 

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District 
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