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Catering & Events Associate

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Onsite

Catering & Events Associate

Allegis Global Solutions (AGS)

Catering & Events Associate

Skills

Event ManagementFinancial PlanningContract Management

2 months ago

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Important information


Contract type:

Permanent

Location:

Hyderabad, Telangana, India

Work mode:

Onsite

Published on:

13 August 2026

What they need


This is Priyanka R from Allegis Global Solutions (www.allegisglobalsolutions.com) . As the leading provider of workforce solutions, and with services across 60+ countries, we innovate, consult, design, and implement successful, creative, and data-driven talent solutions across all workforce categories.. We know what it takes to attract the best talent while designing and executing strategies that align workforce capabilities with the agility required to stay ahead of whats next.

Our client is a leading global reinsurance and financial risk solutions organization, headquartered in Europe and operating across 70+ global locations.

Must-Have Requirements

  • Minimum 6+ years of experience in Catering, Food & Beverage Management, Event Management, Hospitality Operations, cafeteria Management, or a related corporate services role.
  • At least 4+ years in corporate cafeteria management, F&B, event management and Vendor Management
  • Strong knowledge of food safety regulations, including ISO 22000, HACCP, and safe food handling practices.
  • Experience in budget management, financial planning, cost control, and financial performance reporting.
  • Strong vendor and contract management experience.
  • Hands-on experience in event planning and execution, managing event timelines, logistics, and stakeholder coordination.

Preferred Qualifications

  • Bachelor's degree in Hospitality Management, Event Management, Culinary Arts, or a related field.
  • Certifications such as ServSafe Food Handler, Food Safety Certification, or equivalent.
  • Certified Meeting Professional (CMP) or similar event management certification.

Educational Background: Bachelor's degree in Hospitality Management, Event Management, Culinary Arts, or a related field.

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