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Catering Assistant - Part Time

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Onsite

Catering Assistant - Part Time

Shieldank Coffee Shop

Catering Assistant - Part Time

1 month ago

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Important information


Contract type:

Freelance / Contract, Part time

Location:

Dunfermline, UK

Work mode:

Onsite

Published on:

22 September 2026

What they need


Job Summary

Join our catering team as a Part-Time Catering Assistant, where your enthusiasm and dedication will help create happy dining experiences for all our customers! In this role, you’ll support the smooth operation of catering services by assisting with food preparation, serving, and maintaining a clean and welcoming environment. This position offers an excellent opportunity to develop hospitality skills, work in a lively setting, and be part of a team committed to delivering exceptional service. Your energy and attention to detail will ensure every event runs seamlessly from start to finish.

Responsibilities

  • Assist with setting up catering areas, including arranging tables, chairs, and service counter
  • Support and/or carry out food preparation activities in accordance with health and safety standards
  • Serve food and beverages efficiently and courteously to guests during events or daily service periods
  • Maintain cleanliness of all catering areas, including washing dishes, clearing tables, and disposing of waste responsibly
  • Restock supplies such as utensils, napkins, condiments and catering supplies to ensure smooth service
  • Follow health and safety guidelines diligently to uphold hygiene standards at all times
  • Support team members in delivering excellent customer service by responding promptly to guest needs and inquiries
  • Assisting with bookings & payments for horse-riding guests

Skills

  • Strong communication skills with a friendly, approachable manner
  • Ability to work efficiently both independently and as part of a team
  • Basic knowledge of food safety and hygiene practices (training provided if needed)
  • Flexibility to work various shifts, including evenings or weekends as required
  • Positive attitude with a proactive approach to tasks and guest interactions
  • Attention to detail to ensure presentation standards are maintained throughout service
  • Previous experience in catering or hospitality is a plus but not essential; enthusiasm and willingness to learn are key

We’re dedicated to supporting your growth while providing a lively work environment where your contributions truly make a difference.

Expected hours: 4.0 – 16.0 per week

Work Location: In person

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